Non-GMO (genetically modified organism) soybean production refers to the cultivation of soybeans that have not been genetically modified through techniques such as gene editing or genetic engineering. Non-GMO soybean production is becoming increasingly popular as consumers and food companies seek out ingredients that are not genetically modified.
If you ask any dairy farmer what’s most important to his operation almost all of them will say “the cows come first”, which isn’t a surprise because the cows pay the bills. But in the same conversation, to be able to optimize production on those milking cows the feed rations need to be finely tuned.
